Edukasi Gizi Melalui Demo Masak MP-ASI Berbasis Buku Pandai-Go Dalam Upaya Pencegahan Stunting di Desa Pasarean

Naurah Nur  Widah; Rosyda  Dianah; Aqiila Faizza  Hidayat; Najwaa Chadeeja Alhady; Diva Aisyah  Nuraini; Syafira Permata  Sany

Authors

Naurah Nur Widah IPB University, Indonesia
Rosyda Dianah IPB University, Indonesia
Aqiila Faizza Hidayat IPB University, Indonesia
Najwaa Chadeeja Alhady IPB University, Indonesia
Diva Aisyah Nuraini IPB University, Indonesia
Syafira Permata Sany IPB University, Indonesia

Keywords:

Edukasi gizi, MP-ASI, stunting, Buku PANDAI-GO, demo masak

Abstract

This study aims to enhance the knowledge of pregnant women, mothers of toddlers, and community cadres regarding balanced nutrition through nutrition education using the PANDAI-GO Book and complementary food (MP-ASI) cooking demonstrations as an effort to prevent stunting in Pasarean Village, Pamijahan Subdistrict, Bogor Regency. The activity was implemented through four stages, namely planning, preparation, implementation, and evaluation, using a participatory approach that included counseling sessions, distribution of educational media, and hands-on cooking demonstrations. A total of 20 participants took part in this program. Evaluation was conducted using pre-tests and post-tests to measure changes in participants’ knowledge, followed by analysis using the Paired Sample T-Test. The results indicated a significant increase in knowledge after the educational activities, as reflected in the difference between pre-test and post-test scores. The program also improved participants’ skills in processing local food ingredients into nutritious MP-ASI. These findings demonstrate that the integration of printed educational media and practical demonstrations is an effective method for enhancing nutrition literacy and promoting positive behavioral changes related to complementary feeding as part of stunting prevention efforts.

References

Anisah, Anisah, Ni Made Wiasty Sukanty, Widani DarmaIsasih, I. Gede Panji Santika, dan Lina Yunita. “Pengaruh Pemberian Edukasi Gizi dan Stunting Terhadap Pengetahuan Ibu dan Penentuan Status Gizi Murid Paud Az-Zahra.” Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram 5, no. 3 (2024): 195–202.

Darawati, Made, Andi Eka Yunianto, dan Ni Ketut Sri Sulendri. “Stunting Prevention Through Participative Counselling on The Implementation of Balanced Nutrition Toward Children by Involving Local Puppeteers in Central Lombok Regency, West Nusa Tenggara.” Systematic Reviews in Pharmacy 11, no. 11 (2020).

Fanisyach, Shaffa Qalby. “Edukasi dan demo masak makanan tambahan untuk balita sebagai upaya pencegahan stunting.” JMM (Jurnal Masyarakat Mandiri) 7, no. 3 (2023): 2222–33.

Hutabarat, N. I. "Efektivitas Penyuluhan Kesehatan terhadap Peningkatan Pengetahuan Ibu Hamil Menggunakan Media Poster." Skripsi, Repository Poltekkes Medan, 2022.

Pibriyanti, K., Luthfiya, L., Mufidah, I., Ramanda, K., Shofiyanti, A. A., Nazhifah, S. S., Zalma, D. N. S., Yusri, G. A., Hidayati, R., and Yulianawati, F. "Pencegahan Stunting melalui Program Edukasi Gizi dan Masak Bergizi Lokal." Jurnal Medika: Medika 4, no. 4 (2025): 1643–1651.

Pori Zona, Sri Mulyani, and Siti Raudhoh. "Pengetahuan Ibu tentang MP-ASI dan Hubungannya dengan Status Gizi Anak." Jurnal Gizi dan Pangan Indonesia 20, no. 2 (2021): 87–96. https://www.online-journal.unja.ac.id/JINI.

Putri, Annisa Aulia, Suryani Novianti, and Handayani Tri. "Efektivitas Kombinasi Media Cetak dan Praktik Langsung dalam Edukasi Gizi MP-ASI." Jurnal Kesehatan Masyarakat Indonesia 17, no. 1 (2022): 45–54.

Ramdani, Abdul Malik. “PERANCANGAN MEDIA INFORMASI KEBUTUHAN GIZI PADA USIA PRODUKTIF.” Institut Seni Indonesia Padangpanjang, 2022.

Saputra, A. D. "Pengaruh Penyuluhan Kesehatan dengan Media Leaflet terhadap Pengetahuan Ibu tentang Manajemen Laktasi." Jurnal Kesehatan Komunitas Indonesia (JKKI) (2021).

Siregar, Tiur Malasasari, Bertua MG Siahaan, Tri Nova Enjelika, Masri Endayanti Simbolon, dan Rona Maruli Siringo-ringo. “Pengaruh pemberian pre-test dan post-test pada mata pelajaran matematika dalam keberhasilan evaluasi pembelajaran di SMA Swasta Cahaya Medan.” ULIL ALBAB: Jurnal Ilmiah Multidisiplin 3, no. 1 (2023): 396–401.

Syuaib, Nurkila, Inayyah Azzahra, Nur Ali, Nizmawaty Amra, dan Nofiandri Nofiandri. “Hubungan Pengetahuan Ibu tentang MP-ASI dan Jenis Pemberian MP-ASI dengan Status Gizi Balita Umur 6-24 Bulan.” Jurnal Sehat Mandiri 19, no. 2 (2024): 278–88.

Tadale, D. L. "Peningkatan Pengetahuan Ibu Balita Terkait Gizi Seimbang dan Pencegahan Stunting melalui Edukasi Partisipatif." Jurnal Kolaboratif Sains 8, no. 9 (2021).

Utami, Mia Mustika Hutria, Ksatriadi Widya Dwinugraha, dan Vieta Annisa Nurhidayati. “Edukasi Gizi dengan Media Kartu Food Flip dalam Meningkatkan Pengetahuan Gizi Kader di Kelurahan Mulyaharja Kota Bogor.” Jurnal Abdimas ADPI Sains dan Teknologi 5, no. 4 (2024): 1–11.

Widayanti, Tri, Bety Agustina Rahayu, dan Sutono Sutono. “BUKU SAKU SEBAGAI MEDIA EDUKASI REMAJA CEGAH STUNTING.” Humanism: Journal of Community Empowerment (HJCE) 6, no. 3 (2024): 102–11.